Tuesday, June 10, 2008
What's Your Favorite Condiment?
Since the last few blogs have just mostly been about Hannah being sick, I thought I would do a fun blog today. Scott and I make a really mean steak (I make the seasonings and he grills them). We've made these steaks twice in the past month or so and I have to admit that I almost like them better than any other steak that I've had at a restaurant. Even though I love steak, I also believe that it wouldn't be as good to me if A1 didn't accompany it. I LOVE A1! If I could swim in a big tub of it, I would. I love the tangy, acidic, and vinegary flavor that somewhat burns my tongue. I have to hold myself back from licking the A1 off of my plate when I am done with my steak (this really grosses Scott out....I've done it before). I should probably just save the money on buying steak and just pour some A1 on my plate, but I don't think that would fill me up. It is delicious and is my favorite condiment (right in front of Ranch dressing). So, what's your favorite condiment?
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6 comments:
I totally love A1 on my steak! And Ranch can go on almost anything! Do pickles count as a condiment? Cause I love crunchy pickles on any type of sandwich or burger.
Another vote for A1, followed closely by KC Masterpiece and Wingers sauce for me.
Maran, I agree with you about A1 sauce. I can't eat a steak without it. I don't know if I have a favorite condiment. It depends on what I am eating: Mayo for BLTs; brown mustard and saurkraut for hot dogs; Ranch dressing for salads; have to have ketchup with french fries and on my hamburger too with pickles;and BBQ sauce for Chicken. So there you have it.
I don't know if this counts as a favorite condiment but I love syrup. Mostly just on breakfast foods but I also love fry sauce (mayo+ketchup+sometimes a little mustard or bbq sauce mixed in). Delicious!
We LOVE A1 too. Funny, I read this right after I witnessed Kaden licking the A1 off his plate. We (he) eat(s) it with fajitas and chicken too.
I'm kind of like mom in that I love a bunch of sauces for different things. The more sauce the better.
I'm not too sure about A1 but I do love Heinz 57
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